The ‘delicious’ challange!
Brought to you by non-award winning, Great British Bake Off 2nd round interviewee and Tina We Salute You founder Steve Hawkes
So…im a pretty good baker. Scratch that, I’m a really good baker!! No training of any kind, but for some reason I can usually turn my hand to any baking task that comes my way.
I thought it was about time I properly embraced this ‘gift’ and start posting recipes, pictures, methods, techniques and videos about the cakes I make.
Over the years I have collected a large number of Delicious magazines which always contain the recipe for an amazing bake. Each week I am going to choose, or let Tina customers choose the cake I make.
I’ll be posting about it online, and selling the finished masterpiece in Tina We Salute You E20.
Come and let me know what you think. Feedback, comments and naked selfies are always appreciated!
Nick in full flow.
No one can accuse Tina’s of not having an eclectic mix of artists using her walls. Nick approached us a few months ago about using the space. After looking at his website www.impulseprints.com and seeing how good his work was, we agreed to let him do whatever he wanted.
Our outside wall painted with Jeff Bridges.
Ant Carver quickly proved to be Tina’s most popular artist in our 6 year history. He came, he painted, he conquered… Continue reading
Its that time of year when one Great British Bake Off is a distant memory
A new edition to the Tina menu……Ladies and gentlemen…..please welcome….THE PORKER.
Pulled pork shoulder in tomato ragu, crispy bacon and garlic polish sausage on sourdough toast.
TINA’S NEW AUTUMNAL MENU
Emma Cassidy and Juliet McLaren approached us a long time ago about installing some work on our walls…